The taste is very good, and the beef eye steak is medium rare, which the children like very much. The oysters are used as ingredients for the meal, and the taste is very good. The seafood soup is also the favorite of the children. The environment is clearly themed and matches the history of the port city. It is a very good local hotel.

Drunken Admiral

Traveling to Australia, this stop came to Hobart, the capital of Tasmania. In the city center of Hobart, that is, the dock area, there is a very famous restaurant. It is located in the direction of the dock from the Tasmanian Museum, opposite to the place, recessed. It has two floors, Upper Deck and Lower Deck. Unlike the lower deck, the upper deck is a high-end restaurant, and it is a seaside restaurant. It is recommended to make reservations in advance and choose a window seat. Whether it is night or day, order a glass of red wine, shake the glass, cut a steak, and you can also have a dozen Bruny Island thin-shell oysters. This is how life should be.

📍 This glass house restaurant with 280 degrees open sea view (The Glass House), is the top local restaurant in Hobart, the capital of Tasmania, Australia. It has a stylish and elegant environment and offers the best Western cuisine and wines and a variety of drinks. 👉 The restaurant hopes to &quot;each plate sharing a Tasmanian story&quot;, so all the raw materials for the dishes are from local farms, orchards and farms in Hobart, and the dishes are designed to blend the essence of Australian, French, Chinese, Thai, etc., and the localization and internationalization are perfectly integrated. 👍 Dessert is the &quot;enemy&quot; of Huahua, but the dessert of this night is also the &quot;love&quot; of Huahua, maybe the sweet honey is from a farm passed by Huahua:) 👍 The restaurant is very welcome to sit down at the bar and order a cup of old-style cocktail from the bartender. Or sample a Tasmanian Winery award-winning whisky, and if you want to enjoy more, just enjoy it!

📍 Frog Creek Winery is located in Hobart, the capital of Tasmania, Australia, overlooking Barilla Bay. Because of the proximity to the sea, the vineyards have planted high-quality Pinot Noir, Chardonnay, Acacia, etc., and mainly produce fruit-flavored wines with high acidity and compact structure. The wines of this 20-year-old winery are mainly exported to the United States, Japan, Indonesia and South Korea. 👉 Frog Creek Wine Restaurant (The Lounge by Frogmore Creek BAR &amp; RESTAURANT) in the coastal area of Hobart city center has become a favorite high-end restaurant for Hobart people. 👍 The restaurant can see the city view of Hobart and the Wellington Mountain in the distance. The food produced is made of the freshest materials in the local season, and the tableware, plates, juices, etc. are specially carefully designed. 👍 I met Chinese roast duck and soup dumplings in Hobart, and the taste was quite good. This is too interesting~👍 In Frogmore Creek BAR &amp; RESTAURANT, Huahua met the most valuable desserts during the trip to Tazhou, like artworks, I can&#39;t bear to eat them!

A great dining experience , as always.  I have dined there many times and is the first place I take friends and visitors to Tassie for a first class meal.  Cannot, nor choose to fault it.  Reasonable prices for good quality food.  I would recommend it to anyone who likes Indian style food.

Fine dining on the Hobart waterfront
We had a wonderful dinner here last night. The food was exquisite. Every ingredient on the plate had its purpose - including the saltbush. Every flavour was memorable. We had several dishes to share: lamb rump, roast leeks with polenta (vegetarian), roast potatoes and roast broccoli. Finished off with a delicious coffee. Everything was wonderful. Would definitely recommend to any foodie visiting or staying here. Excellent value for money. No regrets.

The restaurant in the port of Hobart, on the upper and lower floors, ordering at the counter, picking up the meal by yourself, there are too many people, ordering and picking up meals must be lined up to sit at the window, you can see the view of the port

口味很好，其中牛眼肉排5分熟，孩子很喜欢。生蚝的配料吃饭，味蕊大快。海鲜汤，也是孩子的最爱。环境主题明确，配合海港城市的历史。很好的本地酒店。

这家饭店很出名，很多人慕名而来，东西也做得其实很好吃，但我觉得有些可怕，一直没有食欲。墙上的人物很逼真，但给我感觉就像僵尸，在这吃东西@实在心理压力太大。

This restaurant is very famous, many people come here because of its reputation, and the food is actually delicious, but I feel a little scary and have no appetite. The characters on the wall are very realistic, but they feel like zombies to me. Eating here is really too stressful.

这家海鲜餐厅环境很好，食材新鲜，价格不便宜

This seafood restaurant has a good environment, fresh ingredients and not cheap

这是一家以海鲜为主的餐厅，原料非常新鲜，而且口味鲜甜，价格略微有点贵。

This is a seafood-based restaurant, the ingredients are very fresh, and the taste is sweet, the price is slightly expensive.

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